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Technique of the Day

Barbecue-Braise

It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choice for what is known as barbecue- braising, or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is...

Recipe of the Day

Moroccan Chicken

By: mealtime.org

"This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!"